Honduran Coffee

Region: Marcala
Variety: Catuai, Bourbon, Typica 
Processed Method: Washed 
Altitude: 1,300m – 1,700m 
Notes: Honduran coffee from Marcala is known for its smooth body, balanced sweetness, and approachable richness. Expect notes of chocolate, caramel, and gentle citrus with a clean finish. The region’s mountain climate and fertile soil help create a dependable, crowd-pleasing cup.

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Easygoing Flavor, Anytime Comfort.

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Origin Snapshot

Sourced from the Tarrazú region of Costa Rica, one of the most respected coffee-growing areas in the world. Rich volcanic soil, high elevation, and consistent rainfall combine to produce beans known for their clarity, brightness, and balance. Farmers here have refined their craft over generations, focusing on quality at every step.

Roast Profile

Medium Roast Roasted to preserve the coffee’s natural brightness while developing its caramel sweetness. This level strikes a balance; not too light, not too dark, allowing the origin characteristics to shine through without bitterness.

Taste Profile

This coffee is wet processed (washed), which removes the fruit from the bean before drying. This method creates a cleaner, brighter cup with more defined flavors. Grown at 1,200m–1,800m elevation, the cooler climate slows bean development, allowing sugars to form more fully—resulting in better sweetness and complexity.

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress Recommended Ratio: 1:16 (1 gram coffee : 16 grams water) Grind Size: Medium (similar to sea salt) Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Origin Snapshot

Sourced from the Marcala region of Honduras, one of the country’s most respected coffee-growing areas known for quality and consistency.

With rich volcanic soil, high elevations, and generations of coffee-growing tradition, Marcala produces beans prized for balance, sweetness, and smooth character. Honduran coffee from this region continues to grow in popularity worldwide.


 

Roast Profile

Medium Roast

Roasted to highlight the coffee’s natural sweetness and cocoa undertones while preserving a smooth, balanced body. This roast level creates an easy-drinking cup with rich flavor and gentle brightness.


Taste Profile

This washed coffee offers a smooth, medium-bodied cup with mild acidity and excellent balance.

Notes of milk chocolate, roasted nuts, caramel sweetness, and subtle citrus create a comforting and versatile flavor profile. The finish is clean, mellow, and satisfying.


 

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress

Recommended Ratio: 1:16 (1 gram coffee : 16 grams water)

Grind Size: Medium (similar to sea salt)

Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Cimarron Coffee Company

P.O. Box 1234567890 Perkins, OK 74059

(405) 555-5555

[email protected]