Ethiopian Coffee

Region: Guji
Variety:Heirloom Ethiopian varietie​s
Processed Method: Washed
Altitude:1,800m – 2,300m 
Notes: Ethiopian coffee from Guji is celebrated for its bright, elegant cup and layered complexity. Expect lively citrus, floral sweetness, and notes of ripe stone fruit with a silky body and clean finish. The high elevations and rich soil create a vibrant, refined brew.

LEARN MORE











.

Where Coffee Began, Flavor Begins Again.

Product successfully added to your cart.View Cart
Origin Snapshot

Sourced from the Tarrazú region of Costa Rica, one of the most respected coffee-growing areas in the world. Rich volcanic soil, high elevation, and consistent rainfall combine to produce beans known for their clarity, brightness, and balance. Farmers here have refined their craft over generations, focusing on quality at every step.

Roast Profile

Medium Roast Roasted to preserve the coffee’s natural brightness while developing its caramel sweetness. This level strikes a balance; not too light, not too dark, allowing the origin characteristics to shine through without bitterness.

Taste Profile

This coffee is wet processed (washed), which removes the fruit from the bean before drying. This method creates a cleaner, brighter cup with more defined flavors. Grown at 1,200m–1,800m elevation, the cooler climate slows bean development, allowing sugars to form more fully—resulting in better sweetness and complexity.

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress Recommended Ratio: 1:16 (1 gram coffee : 16 grams water) Grind Size: Medium (similar to sea salt) Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Origin Snapshot

Sourced from the Guji region of southern Ethiopia, one of the country’s most respected coffee-growing areas known for exceptional quality and character.

Guji’s high elevations, fertile land, and ideal climate help produce coffees with remarkable clarity, sweetness, and aromatic depth. Coffees from this region are prized for their floral notes and lively fruit-forward profiles.


 

Roast Profile

Light-Medium Roast

Roasted lighter to preserve the coffee’s natural floral aromatics and bright fruit character. This roast level highlights Guji’s clean acidity, sweetness, and layered complexity.


Taste Profile

This washed Guji coffee delivers a smooth, lively cup with bright acidity and a silky mouthfeel.

Notes of jasmine, citrus, peach, and honey-like sweetness create a balanced and refreshing profile. The finish is crisp, clean, and pleasantly lingering.


 

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress

Recommended Ratio: 1:16 (1 gram coffee : 16 grams water)

Grind Size: Medium (similar to sea salt)

Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Cimarron Coffee Company

8820 S Perkins Road
Perkins, OK 74059

405-385-8708

terry@cimarroncoffeeco.com