Guatemalan Coffee

Region: Huehuetenango
Variety: Bourbon, Caturra, Typica 
Processed Method:Washed 
Altitude:1,500m – 2,000m 
Notes: Guatemalan coffee from Huehuetenango is celebrated for its bright complexity and smooth body. Expect notes of chocolate, caramel, citrus, and subtle floral sweetness. Grown in high mountain elevations with cool nights and warm days, these beans develop exceptional character and balance.

LEARN MORE

Depth in Every Sip.

Product successfully added to your cart.View Cart
Origin Snapshot

Sourced from the Tarrazú region of Costa Rica, one of the most respected coffee-growing areas in the world. Rich volcanic soil, high elevation, and consistent rainfall combine to produce beans known for their clarity, brightness, and balance. Farmers here have refined their craft over generations, focusing on quality at every step.

Roast Profile

Medium Roast Roasted to preserve the coffee’s natural brightness while developing its caramel sweetness. This level strikes a balance; not too light, not too dark, allowing the origin characteristics to shine through without bitterness.

Taste Profile

This coffee is wet processed (washed), which removes the fruit from the bean before drying. This method creates a cleaner, brighter cup with more defined flavors. Grown at 1,200m–1,800m elevation, the cooler climate slows bean development, allowing sugars to form more fully—resulting in better sweetness and complexity.

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress Recommended Ratio: 1:16 (1 gram coffee : 16 grams water) Grind Size: Medium (similar to sea salt) Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Origin Snapshot

Sourced from the Huehuetenango region of Guatemala, one of the country’s most renowned coffee-growing areas and a favorite among specialty coffee enthusiasts.

Its high elevations, mineral-rich soil, and dry climate create ideal growing conditions for dense, flavorful beans. Generations of farmers have refined their craft here, producing coffees known for sweetness, clarity, and depth.


 

Roast Profile

Roasted to bring forward the coffee’s natural chocolate sweetness and caramel richness while preserving brightness and structure. This roast level creates a smooth, satisfying cup with layered flavor.


Taste Profile

This washed coffee delivers a balanced cup with medium body, lively brightness, and clean finish.

Notes of milk chocolate, caramel, orange zest, and gentle floral tones create a refined profile with broad appeal. The finish is smooth, sweet, and pleasantly lingering.


 

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress

Recommended Ratio: 1:16 (1 gram coffee : 16 grams water)

Grind Size: Medium (similar to sea salt)

Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Cimarron Coffee Company

8820 S Perkins Road
Perkins, OK 74059

405-385-8708

terry@cimarroncoffeeco.com