Colombia Coffee

Region: Huila
Variety: Caturra​, Castillo
Processed Method: Washed
Altitude: 1,400m – 1,900m
Notes: Colombian coffee is known for its bright, well-balanced profile. Expect notes of caramel, red fruit, and citrus, supported by a smooth body and clean finish. The high elevation and careful processing create a vibrant yet approachable cup.

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Bright Flavor. Smooth Finish. Pure Colombia.

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Origin Snapshot

Sourced from the Tarrazú region of Costa Rica, one of the most respected coffee-growing areas in the world. Rich volcanic soil, high elevation, and consistent rainfall combine to produce beans known for their clarity, brightness, and balance. Farmers here have refined their craft over generations, focusing on quality at every step.

Roast Profile

Medium Roast Roasted to preserve the coffee’s natural brightness while developing its caramel sweetness. This level strikes a balance; not too light, not too dark, allowing the origin characteristics to shine through without bitterness.

Taste Profile

This coffee is wet processed (washed), which removes the fruit from the bean before drying. This method creates a cleaner, brighter cup with more defined flavors. Grown at 1,200m–1,800m elevation, the cooler climate slows bean development, allowing sugars to form more fully—resulting in better sweetness and complexity.

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress Recommended Ratio: 1:16 (1 gram coffee : 16 grams water) Grind Size: Medium (similar to sea salt) Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Origin Snapshot

Grown in the celebrated Huila region of Colombia, this coffee comes from high mountain farms known for producing some of the country’s most vibrant and balanced beans. Rich volcanic soil, cool nights, and steady rainfall create ideal growing conditions that help the cherries mature slowly and develop layered sweetness.

Huila coffees are prized worldwide for their clarity, brightness, and dependable cup quality. Every sip reflects the craftsmanship of growers who have refined their methods across generations.


 

Roast Profile

Roasted to a medium level to preserve the character of the bean while building body and sweetness.

This roast brings forward notes of caramelized sugar, cocoa, and ripe fruit without masking the coffee’s natural brightness. The result is a smooth, approachable cup with enough complexity to keep things interesting.

Balanced enough for everyday drinking, flavorful enough for coffee lovers.


Taste Profile

Expect a clean, lively cup with notes of caramel, red berry, citrus, and milk chocolate.

A gentle brightness opens the flavor, followed by smooth body and natural sweetness. The finish is crisp, clean, and pleasantly lingering.

This is the kind of coffee that feels familiar on the first sip—and memorable on the second.


 

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress

Recommended Ratio: 1:16 (1 gram coffee : 16 grams water)

Grind Size: Medium (similar to sea salt)

Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Cimarron Coffee Company

8820 S Perkins Road
Perkins, OK 74059

405-385-8708

terry@cimarroncoffeeco.com