Free shipping on orders over $50

Brazillian Coffee

Region: Cerrado
Variety: Bourbon, Mundo Novo, Catuai 
Processed Method: Natural / Dry Processed 
Altitude: 800m – 1,300m 
Notes: Coffee from Brazil’s Cerrado region is known for its smooth, full-bodied profile and low acidity. Expect notes of chocolate, roasted nuts, caramel sweetness, and a mellow finish. Warm days, steady climate, and generations of farming experience help create a rich, dependable cup enjoyed worldwide.

LEARN MORE

Rich Flavor, Grounded Smoothness.

Product successfully added to your cart.View Cart
Origin Snapshot

Sourced from the Tarrazú region of Costa Rica, one of the most respected coffee-growing areas in the world. Rich volcanic soil, high elevation, and consistent rainfall combine to produce beans known for their clarity, brightness, and balance. Farmers here have refined their craft over generations, focusing on quality at every step.

Roast Profile

Medium Roast Roasted to preserve the coffee’s natural brightness while developing its caramel sweetness. This level strikes a balance; not too light, not too dark, allowing the origin characteristics to shine through without bitterness.

Taste Profile

This coffee is wet processed (washed), which removes the fruit from the bean before drying. This method creates a cleaner, brighter cup with more defined flavors. Grown at 1,200m–1,800m elevation, the cooler climate slows bean development, allowing sugars to form more fully—resulting in better sweetness and complexity.

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress Recommended Ratio: 1:16 (1 gram coffee : 16 grams water) Grind Size: Medium (similar to sea salt) Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Origin Snapshot

Sourced from the Cerrado region of Brazil, one of the largest and most respected coffee-growing areas in the world.

Known for reliable quality and approachable flavor, Cerrado coffees are prized for their smooth body, low acidity, and rich chocolate character. The region plays a major role in Brazil’s global coffee reputation.


 

Roast Profile

Medium-Dark Roast

Roasted to highlight the coffee’s natural cocoa richness and nutty sweetness while building body and smooth finish. This roast level creates a comforting, everyday premium cup.


Taste Profile

This natural processed coffee offers a full-bodied cup with mellow acidity and satisfying richness.

Notes of milk chocolate, toasted nuts, caramel, and subtle dried fruit create a warm, easy-drinking profile. The finish is smooth, sweet, and lingering.


 

How to Brew

Best Methods: Pour Over • Drip Coffee Maker • AeroPress

Recommended Ratio: 1:16 (1 gram coffee : 16 grams water)

Grind Size: Medium (similar to sea salt)

Pro Tip: Use water just off boil (195–205°F) to bring out the citrus brightness without over-extracting.

Cimarron Coffee Company

8820 S Perkins Road
Perkins, OK 74059

405-385-8708

terry@cimarroncoffeeco.com